bay leaf, thyme, chicken stock, peppercorn, red wine & vegetable oil recipes
7 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, peppercorn, red wine, vegetable oil, bay leaf, thyme, beef stew meat, butter, lemon, red onion, balsamic vinegar, olive oil, leek, watercress
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, vegetable oil, bay leaf, thyme, bacon, venison, milk, bread, butter, carrot, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, vegetable oil, bay leaf, thyme, venison, milk, butter, pastry flour, rosemary, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, vegetable oil, bay leaf, thyme, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, carrot, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, vegetable oil, bay leaf, thyme, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, carrot, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, vegetable oil, bay leaf, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, red wine, vegetable oil, bay leaf, thyme, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg