bay leaf, thyme, chicken stock, red wine, flour & parsnip recipes
2 recipes
Page 1
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, red wine, bay leaf, parsnip, thyme, worcestershire, lamb shoulder, self-raising flour, yogurt, butter, celery, carrot, vegetable oil, parsley, tomato paste, onion, garlic, english mustard
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, flour, red wine, bay leaf, parsnip, thyme, pork ribs, boneless skinless chicken thighs, butter, celery, extra virgin olive oil, rosemary, carrot, celeriac, olive oil, tomato paste, porcini, onion, garlic, green lentils