bay leaf, thyme, chicken stock, red wine vinegar & flour recipes
5 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, flour, red wine vinegar, bay leaf, thyme, beef steak, parmesan, half and half, butter, extra virgin olive oil, polenta, parsley, capers, oregano, pickle, garlic, canola oil
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, red wine vinegar, bay leaf, thyme, goose fat, venison, butter, currant jelly, red cabbage, apple, red wine, juniper berry, olive oil, clove, cinnamon, star anise, onion, green cardamom
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, red wine vinegar, bay leaf, thyme, deli ham, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils
Essex Gumbo
yummly.co.uk
Ingredients: chicken stock, flour, red wine vinegar, bay leaf, thyme, whole chicken, prawns, chorizo, crab, celery, extra virgin olive oil, rosemary, parsley, jalapeno, olive oil, tomato, whisky, bell pepper, onion, chile pepper, sweet potato, garlic, okra, cayenne
Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits
foodnetwork.com
Ingredients: chicken stock, flour, red wine vinegar, bay leaf, thyme, beef steak, parmesan, milk, butter, cheddar, new mexican chile powder, garlic powder, honey, egg, smoked paprika, parsley, arbol chile pepper, grits, oregano, onion powder, bell pepper, onion, sweet corn, canned tomato, garlic, scallion, canola oil, poblano pepper