bay leaf, thyme, chicken stock, sage & canned tomato recipes
5 recipes
Page 1
Tuscan Braised Pork Loin
food.com
Ingredients: chicken stock, bay leaf, sage, thyme, canned tomato, pork loin, sweet italian sausage, rosemary, basil, parsley, olive oil, onion, garlic
Paul Prudhomme's Chicken and Tasso Jambalaya
spicysouthernkitchen.com
Ingredients: chicken stock, bay leaf, sage, thyme, canned tomato, deli ham, boneless skinless chicken thighs, butter, celery, tomato sauce, long-grain white rice, bell pepper, onion, garlic, cayenne
Braised Country-Style Pork Ribs with Vegetables Recipe:
whatscookingamerica.net
Ingredients: chicken stock, bay leaf, sage, thyme, canned tomato, pork ribs, flour, celery, carrot, parsley, olive oil, bell pepper, onion, ancho chile peppers, chile pepper, garlic, adobo seasoning
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: chicken stock, bay leaf, sage, thyme, canned tomato, pork shoulder, veal stock, celery, lemon, white wine, green olives, carrot, polenta, white pepper, parsley, olive oil, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, bay leaf, sage, thyme, canned tomato, ground beef, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, basil, red wine, carrot, parsley, butternut squash, oregano, onion, garlic