bay leaf, thyme, chicken stock, sage & celeriac recipes
6 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: chicken stock, bay leaf, celeriac, sage, thyme, leg of lamb, canned anchovy, butter, white wine, green olives, rosemary, carrot, olive oil, parsnip, onion, potato, garlic, nutmeg
Brined Rosemary Crusted Turkey with Pan Gravy
foodnetwork.com
Ingredients: chicken stock, bay leaf, celeriac, sage, thyme, whole turkey, butter, celery, white wine, fennel, coriander, rosemary, carrot, fennel seed, onion, sugar, garlic, chili flake
Kev's Chicken, veg & Irish style risotto: Today
rte.ie
Ingredients: chicken stock, bay leaf, celeriac, sage, thyme, chicken breast, butter, hulled barley, cheddar, white wine, carrot, parsley, leek, parsnip, spinach, onion, garlic, canola oil
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: chicken stock, bay leaf, celeriac, sage, thyme, rabbit, milk, butter, pastry flour, white wine, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, allspice, olive oil, potato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, bay leaf, celeriac, sage, thyme, ground beef, bacon, ground pork, parmesan, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, pink peppercorn, button mushroom, onion, garlic, chili flake, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, bay leaf, celeriac, sage, thyme, venison, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, leek, onion, potato, garlic