bay leaf, thyme, chicken stock, scallion & white pepper recipes
6 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, bay leaf, white pepper, thyme, scallion, worcestershire, butter, celery, hot sauce, parsley, olive oil, bell pepper, onion, canned tomato, garlic, cayenne
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, bay leaf, white pepper, thyme, scallion, snail, flour, butter, cream, white wine, basil, egg, parsley, clove, vinegar, garlic, wild mushroom
Jambalaya with shrimps and smoked sausage
kitchenstories.com
Ingredients: chicken stock, bay leaf, white pepper, thyme, scallion, shrimp, smoked sausage, celery, paprika, garlic powder, long-grain white rice, olive oil, oregano, bell pepper, onion, canned tomato, cayenne
Shrimp Étouffée
thewoksoflife.com
Ingredients: chicken stock, bay leaf, white pepper, thyme, scallion, shrimp, flour, butter, celery, paprika, vegetable oil, parsley, oregano, bell pepper, onion, garlic, cayenne, white rice
Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce
cdkitchen.com
Ingredients: chicken stock, bay leaf, white pepper, thyme, scallion, scallop, bay scallop, crab, popcorn shrimp, parmesan, heavy cream, flour, half and half, butter, lemon, paprika, garlic powder, button mushroom, sherry, pimiento, onion powder
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, bay leaf, white pepper, thyme, scallion, worcestershire, catfish, butter, cumin, celery, paprika, hot sauce, garlic powder, parsley, olive oil, oregano, onion powder, bell pepper, onion, canned tomato, garlic, cayenne