bay leaf, thyme, chicken stock, shallot & dijon mustard recipes
6 recipes
Page 1
Braised Chicken Legs with Prunes, Brandy & Dijon
strawberryplum.com
Ingredients: chicken stock, shallot, bay leaf, dijon mustard, thyme, chicken leg, chicken livers, butter, brandy, olive oil, prunes
Braised Chicken Legs with Prunes, Brandy, and Dijon
food52.com
Ingredients: chicken stock, shallot, bay leaf, dijon mustard, thyme, chicken leg, chicken livers, butter, brandy, olive oil, prunes
Braised Rabbit with Mustard Sauce
eatsmarter.com
Ingredients: chicken stock, shallot, bay leaf, dijon mustard, thyme, rabbit, ghee, olive oil, dry vermouth, garlic, tarragon
Roast Quails with Lentils & Watercress Recipe - (4.3/5)
keyingredient.com
Ingredients: chicken stock, shallot, bay leaf, dijon mustard, thyme, quail, lemon, white wine, olive oil, watercress, garlic, green lentils
Roasted Rabbit Legs in Mustard Sauce
eatsmarter.com
Ingredients: chicken stock, shallot, bay leaf, dijon mustard, thyme, rabbit, ghee, olive oil, leek, dry vermouth, garlic, tarragon
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, shallot, bay leaf, dijon mustard, thyme, duck, white wine, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, egg, celeriac, olive oil, orange juice, capers, onion, garlic