bay leaf, thyme, chicken stock, shallot & duck recipes
5 recipes
Page 1
Smoked Duck Legs with Polenta and Wild Mushrooms
traegergrills.com
Ingredients: duck, chicken stock, shallot, bay leaf, thyme, butter, lemon, orange, polenta, garlic, wild mushroom
Smoked Duck Legs With Polenta And Wild Mushrooms
traegergrills.com
Ingredients: duck, chicken stock, shallot, bay leaf, thyme, butter, lemon, orange, polenta, garlic, wild mushroom
Duck and shallots au vin
olivemagazine.com
Ingredients: duck, chicken stock, shallot, bay leaf, thyme, cream, grape, lemon, white wine, vegetable oil, garlic
Roast duck breast with hazelnut sauce
gourmettraveller.com.au
Ingredients: duck, chicken stock, shallot, bay leaf, thyme, duck breast, hazelnut oil, hazelnut, butter, radicchio, marsala wine, sherry vinegar
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, chicken stock, shallot, bay leaf, thyme, white wine, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic