bay leaf, thyme, chicken stock, sugar & duck recipes
5 recipes
Page 1
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: duck, chicken stock, bay leaf, thyme, sugar, celery, herbes de provence, white wine, green olives, parsley, tomato paste, onion, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, chicken stock, bay leaf, thyme, sugar, butter, currant jelly, celery, red cabbage, orange, red wine vinegar, honey, red wine, carrot, clove, onion
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, chicken stock, bay leaf, thyme, sugar, butter, currant jelly, celery, red cabbage, orange, apple, red wine vinegar, honey, red wine, carrot, clove, onion
Rib Room Rotisserie Duck And Braised Red Cabbage
cdkitchen.com
Ingredients: duck, chicken stock, bay leaf, thyme, sugar, bacon, red cabbage, orange, apple, red wine vinegar, rosemary, juniper berry, allspice, olive oil, cinnamon, apple juice, onion, garlic
Duck à l'Orange
foodandwine.com
Ingredients: duck, chicken stock, bay leaf, thyme, sugar, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar, onion, garlic