bay leaf, thyme, chicken stock, tomato & duck recipes
6 recipes
Page 1
Duck and Okra Gumbo
texascooking.com
Ingredients: duck, chicken stock, bay leaf, tomato, thyme, prawns, kielbasa, flour, celery, hot sauce, parsley, olive oil, bell pepper, onion, cooked rice, garlic, okra
Duck à l'Orange
foodandwine.com
Ingredients: duck, chicken stock, bay leaf, tomato, thyme, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato paste, leek, apple cider vinegar, onion, sugar, garlic
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck, chicken stock, bay leaf, tomato, thyme, deli ham, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, clove, tomato paste, onion, garlic, bouquet garni
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, chicken stock, bay leaf, tomato, thyme, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, carrot, lima beans, onion, garlic
Duck and White Bean Chili
greatchefs.com
Ingredients: duck, chicken stock, bay leaf, tomato, thyme, smoked ham hock, duck fat, flour tortillas, sour cream, celery, peppercorn, lettuce, carrot, juniper berry, white beans, chili powder, onion, garlic, cayenne, poblano pepper
Arrosto misto
jamieoliver.com
Ingredients: duck, chicken stock, bay leaf, tomato, thyme, pheasant, whole chicken, quail, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, parsley, olive oil, sage, cinnamon, garlic