bay leaf, thyme, chicken stock, tomato & red wine recipes
10 recipes
Page 1
Braised Lamb Shanks Recipe
thesouthafrican.com
Ingredients: chicken stock, red wine, bay leaf, tomato, thyme, lamb shank, red onion, rosemary, carrot, olive oil, tomato paste, bell pepper, garlic
Braised Lamb Shanks
spoonforkbacon.com
Ingredients: chicken stock, red wine, bay leaf, tomato, thyme, lamb shank, celery, rosemary, carrot, olive oil, sage, onion, garlic
Ragout of Chicken and Sausage
therecipe.website
Ingredients: chicken stock, red wine, bay leaf, tomato, thyme, chicken breast, sausage, flour, butter, parsley, olive oil, onion, garlic
Geschmorte Kalbsbrust (Braised Veal)
sidechef.com
Ingredients: chicken stock, red wine, bay leaf, tomato, thyme, veal roast, ziti, soy sauce, peppercorn, oregano, onion, sugar, garlic, cayenne
Chicken cottage pie
simply-delicious-food.com
Ingredients: chicken stock, red wine, bay leaf, tomato, thyme, ground chicken, butter, soy sauce, cream, celery, cauliflower, carrot, button mushroom, sage, oregano, onion, potato, sweet potato, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, tomato, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, onion, garlic, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: chicken stock, red wine, bay leaf, tomato, thyme, worcestershire, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, rosemary, carrot, polenta, dijon mustard, tomato paste, oregano, porcini, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, tomato, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, tomato, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, red wine, bay leaf, tomato, thyme, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, polenta, parsley, olive oil, sage, cinnamon, garlic