bay leaf, thyme, chili flake, carrot & canned black beans recipes
2 recipes
Page 1
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: canned black beans, carrot, bay leaf, thyme, chili flake, pearl barley, celery, rosemary, olive oil, button mushroom, butternut squash, sage, bell pepper, onion, garlic, vegetable broth
Beef and Vegetable Soup
food.com
Ingredients: canned black beans, carrot, bay leaf, thyme, chili flake, ground beef, beef broth, parmesan, soy sauce, canned kidney beans, cumin, tomato sauce, brown rice, ginger powder, rosemary, basil, canned whole tomato, parsley, jalapeno, button mushroom, tomato paste, green beans, bell pepper, spinach, onion, potato, sugar, celery seed, garlic, lime, italian seasoning