bay leaf, thyme, chili flake, carrot, canned tomato & pappardelle recipes
5 recipes
Page 1
Taccozzette Con Stracotto (Pasta with Braised Pork Ragu)
sharedappetite.com
Ingredients: pappardelle, carrot, bay leaf, thyme, canned tomato, chili flake, pork shoulder, basil, red wine, olive oil, tomato paste, tomato, oregano, onion, garlic
Turkey Bolognese Ragu With Pappardelle
spoonacular.com
Ingredients: pappardelle, carrot, bay leaf, thyme, canned tomato, chili flake, ground turkey, hot italian sausage, parmesan, milk, celery, white wine, parsley, olive oil, tomato paste, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pappardelle, carrot, bay leaf, thyme, canned tomato, chili flake, lamb neck, ground lamb, ricotta, pecorino, celery, shallot, extra virgin olive oil, rosemary, red wine, tomato paste, mint
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: pappardelle, carrot, bay leaf, thyme, canned tomato, chili flake, ground beef, parmesan, ricotta, heavy cream, baguette, lemon, white cooking wine, parsley, tomato paste, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: pappardelle, carrot, bay leaf, thyme, canned tomato, chili flake, beef broth, beef roast, parmesan, celery, basil, red wine, olive oil, tomato paste, fennel seed, onion, garlic