bay leaf, thyme, chili flake, carrot, canned tomato, vegetable broth & fennel recipes

2 recipes

Page 1

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: fennel, carrot, bay leaf, thyme, canned tomato, vegetable broth, chili flake, celery, white wine, canned cannellini beans, garlic powder, parsley, button mushroom, mustard powder, tomato paste, oregano, saffron, onion powder, gluten-free flour, onion, potato, garlic, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: fennel, carrot, bay leaf, thyme, canned tomato, vegetable broth, chili flake, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, garlic, canned chickpea, cayenne