bay leaf, thyme, chili flake, carrot, celery, potato & fennel recipes

3 recipes

Page 1

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: celery, fennel, carrot, bay leaf, thyme, potato, chili flake, peppercorn, nutritional yeast, kale, extra virgin olive oil, grapeseed oil, parsley, leek, onion, turnip, garlic, green lentils

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: celery, fennel, carrot, bay leaf, thyme, potato, chili flake, white wine, canned cannellini beans, garlic powder, parsley, button mushroom, mustard powder, tomato paste, oregano, saffron, onion powder, gluten-free flour, onion, canned tomato, garlic, vegetable broth, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, fennel, carrot, bay leaf, thyme, potato, chili flake, flatbread, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, canned tomato, garlic, canned chickpea, vegetable broth, cayenne