bay leaf, thyme, chili flake, carrot, celery, red wine & pappardelle recipes
3 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pappardelle, celery, red wine, carrot, bay leaf, thyme, chili flake, pork ribs, parmesan, extra virgin olive oil, basil, canned whole tomato, parsley, bell pepper, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pappardelle, celery, red wine, carrot, bay leaf, thyme, chili flake, lamb neck, ground lamb, ricotta, pecorino, shallot, extra virgin olive oil, rosemary, tomato paste, mint, canned tomato
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: pappardelle, celery, red wine, carrot, bay leaf, thyme, chili flake, beef broth, beef roast, parmesan, basil, olive oil, tomato paste, fennel seed, onion, canned tomato, garlic