bay leaf, thyme, chili flake, carrot, celery, rosemary & butter recipes
5 recipes
Page 1
Instant Pot Chicken Noodle Soup
sweetandsavorymeals.com
Ingredients: butter, celery, rosemary, carrot, bay leaf, thyme, chili flake, chicken broth, chicken breast, egg noodle, dried parsley flakes, basil, onion, garlic
Big, Brined Herby Turkey
foodnetwork.com
Ingredients: butter, celery, rosemary, carrot, bay leaf, thyme, chili flake, chicken stock, turkey neck, flour, white wine, coriander, sage, fennel seed, onion, sugar, garlic
Brined Rosemary Crusted Turkey with Pan Gravy
foodnetwork.com
Ingredients: butter, celery, rosemary, carrot, bay leaf, thyme, chili flake, chicken stock, whole turkey, white wine, fennel, coriander, celeriac, sage, fennel seed, onion, sugar, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, celery, rosemary, carrot, bay leaf, thyme, chili flake, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, frying oil, fennel, artichoke, vegetable oil, parsley, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, celery, rosemary, carrot, bay leaf, thyme, chili flake, pork loin, pork belly, beef broth, lemon, peppercorn, white wine, ginger root, raisins, honey, red wine, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, craisins