bay leaf, thyme, chili flake, carrot, celery, rosemary & sugar recipes
5 recipes
Page 1
Brine-Cured Roast Turkey
eatingwell.com
Ingredients: celery, rosemary, carrot, bay leaf, thyme, sugar, chili flake, whole turkey, peppercorn, extra virgin olive oil, coriander, leek, fennel seed, star anise, onion
Big, Brined Herby Turkey
foodnetwork.com
Ingredients: celery, rosemary, carrot, bay leaf, thyme, sugar, chili flake, chicken stock, turkey neck, flour, butter, white wine, coriander, sage, fennel seed, onion, garlic
Brined Rosemary Crusted Turkey with Pan Gravy
foodnetwork.com
Ingredients: celery, rosemary, carrot, bay leaf, thyme, sugar, chili flake, chicken stock, whole turkey, butter, white wine, fennel, coriander, celeriac, sage, fennel seed, onion, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: celery, rosemary, carrot, bay leaf, thyme, sugar, chili flake, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, frying oil, fennel, artichoke, vegetable oil, parsley, tomato paste, whisky, onion, jerusalem artichoke, garlic, tarragon
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: celery, rosemary, carrot, bay leaf, thyme, sugar, chili flake, pork loin, pork belly, beef broth, butter, lemon, peppercorn, white wine, ginger root, raisins, honey, red wine, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, onion, garlic, scallion, craisins