bay leaf, thyme, chili flake, carrot, celery, tomato paste & button mushroom recipes

7 recipes

Page 1

Instant Pot® Beef And Barley Soup

allrecipes.com

Ingredients: celery, carrot, bay leaf, button mushroom, tomato paste, thyme, chili flake, beef stew meat, beef broth, pearl barley, red wine, avocado oil, onion, garlic

French Style Braised Short Ribs

closetcooking.com

Ingredients: celery, carrot, bay leaf, button mushroom, tomato paste, thyme, chili flake, beef broth, beef short ribs, balsamic vinegar, rosemary, red wine, parsley, onion, garlic

Slow Cooker Red Wine Braised Short Ribs

paleomg.com

Ingredients: celery, carrot, bay leaf, button mushroom, tomato paste, thyme, chili flake, beef broth, beef short ribs, ghee, garlic powder, rosemary, red wine, parsley, onion, garlic

Instant Pot Lentil Bolognese Sauce

platingsandpairings.com

Ingredients: celery, carrot, bay leaf, button mushroom, tomato paste, thyme, chili flake, pecorino, balsamic vinegar, extra virgin olive oil, basil, red wine, oregano, lentils, onion, gluten-free pasta, canned tomato, garlic

Meaty Spaghetti Sauce

crecipe.com

Ingredients: celery, carrot, bay leaf, button mushroom, tomato paste, thyme, chili flake, ground beef, pepperoni, beef broth, sausage, tomato sauce, basil, bouillon cube, oregano, bell pepper, onion, sugar, canned tomato, garlic

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: celery, carrot, bay leaf, button mushroom, tomato paste, thyme, chili flake, white wine, canned cannellini beans, fennel, garlic powder, parsley, mustard powder, oregano, saffron, onion powder, gluten-free flour, onion, potato, canned tomato, garlic, vegetable broth, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, carrot, bay leaf, button mushroom, tomato paste, thyme, chili flake, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, parsley, saffron, onion powder, bell pepper, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, cayenne