bay leaf, thyme, chili flake, carrot, chicken stock & sugar recipes
5 recipes
Page 1
Goat ragu with red wine
goodfood.com.au
Ingredients: chicken stock, carrot, bay leaf, thyme, sugar, chili flake, goat meat, celery, red wine, olive oil, tomato paste, oregano, onion, canned tomato, garlic
Big, Brined Herby Turkey
foodnetwork.com
Ingredients: chicken stock, carrot, bay leaf, thyme, sugar, chili flake, turkey neck, flour, butter, celery, white wine, coriander, rosemary, sage, fennel seed, onion, garlic
Brined Rosemary Crusted Turkey with Pan Gravy
foodnetwork.com
Ingredients: chicken stock, carrot, bay leaf, thyme, sugar, chili flake, whole turkey, butter, celery, white wine, fennel, coriander, rosemary, celeriac, sage, fennel seed, onion, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: chicken stock, carrot, bay leaf, thyme, sugar, chili flake, shrimp, clam, lobster, black cod, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, artichoke, vegetable oil, parsley, tomato paste, whisky, onion, jerusalem artichoke, garlic, tarragon
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: chicken stock, carrot, bay leaf, thyme, sugar, chili flake, duck breast, duck fat, cumin, celery, peppercorn, shallot, red lentils, brown sugar, coriander, peach, olive oil, clove, apple cider vinegar, mustard seed, onion, coconut milk, turmeric, garlic, fenugreek, mustard greens, nutmeg, white rice