bay leaf, thyme, chili flake, carrot, extra virgin olive oil & leek recipes
6 recipes
Page 1
Turkey Noodle Soup
delish.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, chili flake, chicken broth, whole turkey, egg noodle, celery, rosemary, oregano, onion, garlic
Brine-Cured Roast Turkey
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, chili flake, whole turkey, celery, peppercorn, coriander, rosemary, fennel seed, star anise, onion, sugar
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, tomato, potato, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, tomato, potato, celery seed, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, chili flake, parmesan, kale, parsley, rutabaga, tomato, saffron, onion, red quinoa, potato, garlic, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, thyme, chili flake, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, parsley, onion, turnip, potato, garlic, green lentils