bay leaf, thyme, chili flake, carrot, extra virgin olive oil & pecorino recipes
4 recipes
Page 1
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, carrot, bay leaf, thyme, chili flake, lamb neck, ground lamb, ricotta, pappardelle, celery, shallot, rosemary, red wine, tomato paste, mint, canned tomato
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: pecorino, extra virgin olive oil, carrot, bay leaf, thyme, chili flake, pork shoulder, canned anchovy, pappardelle, celery, cherry tomato, kalamata olives, basil, capers, tomato, onion, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: pecorino, extra virgin olive oil, carrot, bay leaf, thyme, chili flake, celery, balsamic vinegar, basil, red wine, button mushroom, tomato paste, oregano, lentils, onion, gluten-free pasta, canned tomato, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, carrot, bay leaf, thyme, chili flake, parmesan, heavy cream, butter, tortellini, celery, white wine, paprika, basil, tomato paste, tomato, spinach, onion, garlic, vegetable broth