bay leaf, thyme, chili flake, carrot, garlic, bell pepper & red wine recipes
5 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, bell pepper, thyme, garlic, chili flake, pork ribs, parmesan, pappardelle, celery, extra virgin olive oil, basil, canned whole tomato, parsley, onion
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: red wine, carrot, bay leaf, bell pepper, thyme, garlic, chili flake, parmesan, spaghetti, milk, celery, extra virgin olive oil, basil, tomato paste, tomato, oregano, onion, green lentils
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, bell pepper, thyme, garlic, chili flake, bacon, beef short ribs, flour, celery, red onion, collard greens, red wine vinegar, rosemary, parsley, olive oil, tomato paste, onion
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: red wine, carrot, bay leaf, bell pepper, thyme, garlic, chili flake, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, extra virgin olive oil, basil, parsley, tomato paste, cinnamon, tomato, oregano, onion
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, bell pepper, thyme, garlic, chili flake, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, parsley, dried fig, olive oil, clove, cinnamon, onion, sugar, scallion, craisins