bay leaf, thyme, chili flake, carrot, garlic, canned cannellini beans & tomato recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, carrot, bay leaf, tomato, thyme, garlic, chili flake, celery, cabbage, zucchini, kale, extra virgin olive oil, leek, potato, celery seed, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, carrot, bay leaf, tomato, thyme, garlic, chili flake, celery, cabbage, zucchini, kale, extra virgin olive oil, leek, potato, celery seed, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, carrot, bay leaf, tomato, thyme, garlic, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, rosemary, basil, red wine, olive oil, tomato paste, oregano, agave nectar, vegetable broth
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: canned cannellini beans, carrot, bay leaf, tomato, thyme, garlic, chili flake, chicken broth, ground chicken, bread crumbs, celery, red onion, kale, garlic powder, marjoram, rosemary, basil, red wine, egg, olive oil, sage, oregano, italian seasoning