bay leaf, thyme, chili flake, carrot, garlic, canned tomato & cavolo nero recipes
4 recipes
Page 1
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: carrot, bay leaf, thyme, cavolo nero, canned tomato, garlic, chili flake, chicken broth, celery, lemon, extra virgin olive oil, rosemary, onion, canned chickpea
Tuscan Ribollita
food52.com
Ingredients: carrot, bay leaf, thyme, cavolo nero, canned tomato, garlic, chili flake, chicken stock, parmesan, bread, celery, extra virgin olive oil, cannellini beans, tomato paste, onion
Slow-Cooker Pasta e Fagioli Soup
purewow.com
Ingredients: carrot, bay leaf, thyme, cavolo nero, canned tomato, garlic, chili flake, parmesan, ditalini, celery, white wine, rosemary, parsley, white beans, onion, vegetable broth
Ribollita Soup Recipe
thishealthytable.com
Ingredients: carrot, bay leaf, thyme, cavolo nero, canned tomato, garlic, chili flake, parmesan, bread, canned cannellini beans, rosemary, basil, olive oil, tomato paste, oregano, baby greens, onion, vegetable broth