bay leaf, thyme, chili flake, carrot, garlic, olive oil, vegetable broth & bell pepper recipes
5 recipes
Page 1
Vegetarian Navy Bean Soup Recipe
aspicyperspective.com
Ingredients: carrot, bay leaf, olive oil, bell pepper, thyme, garlic, vegetable broth, chili flake, cumin, celery, parsley, white beans, onion
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: carrot, bay leaf, olive oil, bell pepper, thyme, garlic, vegetable broth, chili flake, pearl barley, celery, rosemary, canned black beans, button mushroom, butternut squash, sage, onion
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: carrot, bay leaf, olive oil, bell pepper, thyme, garlic, vegetable broth, chili flake, celery, white miso, tomato paste, oregano, onion, potato, canned tomato, canned chickpea, cayenne
Red Beans and Rice
eatingbirdfood.com
Ingredients: carrot, bay leaf, olive oil, bell pepper, thyme, garlic, vegetable broth, chili flake, celery, paprika, garlic powder, red wine vinegar, parsley, kidney beans, oregano, onion powder, onion, cooked rice, cayenne
Gluten-Free Vegan Lentil Minestrone Soup
moonandspoonandyum.com
Ingredients: carrot, bay leaf, olive oil, bell pepper, thyme, garlic, vegetable broth, chili flake, short-cut pasta, red lentils, coconut sugar, nutritional yeast, kale, garlic powder, fire-roasted tomato, fennel seed, green beans, onion, potato, italian seasoning