bay leaf, thyme, chili flake, carrot, kale & extra virgin olive oil recipes
9 recipes
Page 1
Immunity Soup
themountainkitchen.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, thyme, chili flake, chicken stock, cooked chicken, celery, button mushroom, onion, garlic, canned chickpea
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, thyme, chili flake, celery, cannellini beans, rosemary, onion, canned tomato, garlic, vegetable broth
Smoky White Bean and Kale Soup
sweetpeasandsaffron.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, thyme, chili flake, celery, lemon, shallot, paprika, cannellini beans, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, thyme, chili flake, celery, canned cannellini beans, cabbage, zucchini, tomato, leek, potato, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, thyme, chili flake, celery, canned cannellini beans, cabbage, zucchini, tomato, leek, potato, celery seed, garlic, vegetable broth
Healthy Minestrone Soup
thepeacheepear.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, thyme, chili flake, celery, cannellini beans, kidney beans, green beans, himalayan salt, onion, gluten-free pasta, canned tomato, garlic, vegetable broth, italian seasoning
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, thyme, chili flake, parmesan, parsley, rutabaga, tomato, leek, saffron, onion, red quinoa, potato, garlic, vegetable broth
Minestrone Soup
lexiscleankitchen.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, thyme, chili flake, canned kidney beans, celery, canned cannellini beans, green beans, onion, gluten-free pasta, potato, canned tomato, garlic, vegetable broth, italian seasoning
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, thyme, chili flake, celery, peppercorn, nutritional yeast, fennel, grapeseed oil, parsley, leek, onion, turnip, potato, garlic, green lentils