bay leaf, thyme, chili flake, carrot, parsley & fennel recipes
5 recipes
Page 1
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: fennel, carrot, bay leaf, parsley, thyme, chili flake, pesto, celery, zucchini, cannellini beans, basil, canned whole tomato, kidney beans, olive oil, tomato, onion, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, carrot, bay leaf, parsley, thyme, chili flake, celery, peppercorn, nutritional yeast, kale, extra virgin olive oil, grapeseed oil, leek, onion, turnip, potato, garlic, green lentils
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, carrot, bay leaf, parsley, thyme, chili flake, celery, white wine, canned cannellini beans, garlic powder, button mushroom, mustard powder, tomato paste, oregano, saffron, onion powder, gluten-free flour, onion, potato, canned tomato, garlic, vegetable broth, baking soda
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: fennel, carrot, bay leaf, parsley, thyme, chili flake, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, rosemary, artichoke, vegetable oil, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, carrot, bay leaf, parsley, thyme, chili flake, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, cayenne