bay leaf, thyme, chili flake, carrot, potato & fennel seed recipes
4 recipes
Page 1
Kale White Bean Stew (Vegan & GF)
stephaniesain.com
Ingredients: carrot, bay leaf, fennel seed, thyme, potato, chili flake, celery, canned cannellini beans, kale, olive oil, onion, canned tomato, garlic, vegetable broth
Sunday Pot Roast
bigoven.com
Ingredients: carrot, bay leaf, fennel seed, thyme, potato, chili flake, beef broth, beef roast, celery, rosemary, vegetable oil, parsley, onion, canned tomato, garlic
Gluten-Free Vegan Lentil Minestrone Soup
moonandspoonandyum.com
Ingredients: carrot, bay leaf, fennel seed, thyme, potato, chili flake, short-cut pasta, red lentils, coconut sugar, nutritional yeast, kale, garlic powder, fire-roasted tomato, olive oil, green beans, bell pepper, onion, garlic, vegetable broth, italian seasoning
Moroccan Vegetable Tagine
dorastable.com
Ingredients: carrot, bay leaf, fennel seed, thyme, potato, chili flake, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, olive oil, chickpea, tomato, green beans, saffron, cilantro, mint, sweet corn, garlic, vegetable broth