bay leaf, thyme, chili flake, carrot, rosemary, olive oil & canned cannellini beans recipes
4 recipes
Page 1
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: canned cannellini beans, rosemary, carrot, bay leaf, olive oil, thyme, chili flake, parmesan, ditalini, celery, basil, parsley, onion, canned tomato, garlic, vegetable broth
Ribollita Soup Recipe
thishealthytable.com
Ingredients: canned cannellini beans, rosemary, carrot, bay leaf, olive oil, thyme, chili flake, parmesan, bread, basil, tomato paste, oregano, baby greens, cavolo nero, onion, canned tomato, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, rosemary, carrot, bay leaf, olive oil, thyme, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, basil, red wine, tomato paste, tomato, oregano, agave nectar, garlic, vegetable broth
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: canned cannellini beans, rosemary, carrot, bay leaf, olive oil, thyme, chili flake, chicken broth, ground chicken, bread crumbs, celery, red onion, kale, garlic powder, marjoram, basil, red wine, egg, sage, tomato, oregano, garlic, italian seasoning