bay leaf, thyme, chili flake, carrot, tomato & fennel seed recipes
6 recipes
Page 1
Stewed Chickpeas with Tomatoes and Zucchini
crecipe.com
Ingredients: carrot, bay leaf, tomato, fennel seed, thyme, chili flake, cumin, celery, zucchini, extra virgin olive oil, chickpea, onion, garlic
Pasta e Fagioli
meangreenchef.com
Ingredients: carrot, bay leaf, tomato, fennel seed, thyme, chili flake, chicken stock, sweet italian sausage, parmesan, celery, extra virgin olive oil, basil, white beans, oregano, onion, garlic
Chorizo, Pork Belly and Chickpea Casserole
angsarap.net
Ingredients: carrot, bay leaf, tomato, fennel seed, thyme, chili flake, chorizo, pork belly, paprika, brown sugar, red wine vinegar, parsley, olive oil, tomato paste, onion, garlic, canned chickpea
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: carrot, bay leaf, tomato, fennel seed, thyme, chili flake, farro, cumin, celery, peppercorn, parsley, olive oil, button mushroom, leek, bell pepper, onion, canned tomato, garlic, cayenne
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: carrot, bay leaf, tomato, fennel seed, thyme, chili flake, ricotta, pecorino, short-cut pasta, white wine, paprika, fennel, fresh mint, olive oil, button mushroom, butternut squash, tomato paste, onion, garlic, vegetable broth
Moroccan Vegetable Tagine
dorastable.com
Ingredients: carrot, bay leaf, tomato, fennel seed, thyme, chili flake, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, olive oil, chickpea, green beans, saffron, cilantro, mint, sweet corn, potato, garlic, vegetable broth