bay leaf, thyme, chili flake, carrot, vegetable broth & canned chickpea recipes
3 recipes
Page 1
Wild Rice & Garbanzo Bean Soup
thiswifecooks.com
Ingredients: carrot, bay leaf, thyme, canned chickpea, vegetable broth, chili flake, celery, vegan butter, olive oil, wild rice, onion, turmeric, garlic
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: carrot, bay leaf, thyme, canned chickpea, vegetable broth, chili flake, celery, white miso, olive oil, tomato paste, oregano, bell pepper, onion, potato, canned tomato, garlic, cayenne
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, thyme, canned chickpea, vegetable broth, chili flake, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, canned tomato, garlic, cayenne