bay leaf, thyme, chili flake, carrot, vegetable broth & fire-roasted tomato recipes

3 recipes

Page 1

Loaded Vegetable and Barley Soup

thegarlicdiaries.com

Ingredients: carrot, fire-roasted tomato, bay leaf, thyme, vegetable broth, chili flake, pearl barley, celery, kale, onion, garlic

Slow Cooker Minestrone Soup

talicell.com

Ingredients: carrot, fire-roasted tomato, bay leaf, thyme, vegetable broth, chili flake, ditalini, celery, canned cannellini beans, zucchini, rosemary, basil, kidney beans, oregano, green beans, spinach, onion, garlic

Gluten-Free Vegan Lentil Minestrone Soup

moonandspoonandyum.com

Ingredients: carrot, fire-roasted tomato, bay leaf, thyme, vegetable broth, chili flake, short-cut pasta, red lentils, coconut sugar, nutritional yeast, kale, garlic powder, olive oil, fennel seed, green beans, bell pepper, onion, potato, garlic, italian seasoning