bay leaf, thyme, chili flake, carrot, vegetable broth & saffron recipes

4 recipes

Page 1

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: carrot, bay leaf, saffron, thyme, vegetable broth, chili flake, parmesan, kale, extra virgin olive oil, parsley, rutabaga, tomato, leek, onion, red quinoa, potato, garlic

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: carrot, bay leaf, saffron, thyme, vegetable broth, chili flake, celery, white wine, canned cannellini beans, fennel, garlic powder, parsley, button mushroom, mustard powder, tomato paste, oregano, onion powder, gluten-free flour, onion, potato, canned tomato, garlic, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: carrot, bay leaf, saffron, thyme, vegetable broth, chili flake, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, parsley, button mushroom, tomato paste, onion powder, bell pepper, onion, potato, canned tomato, garlic, canned chickpea, cayenne

Moroccan Vegetable Tagine

dorastable.com

Ingredients: carrot, bay leaf, saffron, thyme, vegetable broth, chili flake, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, olive oil, chickpea, tomato, fennel seed, green beans, cilantro, mint, sweet corn, potato, garlic