bay leaf, thyme, chili flake, carrot, zucchini & canned cannellini beans recipes
5 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, carrot, bay leaf, thyme, chili flake, celery, cabbage, kale, extra virgin olive oil, tomato, leek, potato, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, carrot, bay leaf, thyme, chili flake, celery, cabbage, kale, extra virgin olive oil, tomato, leek, potato, celery seed, garlic, vegetable broth
Vegetable Minestrone Soup
reciperunner.com
Ingredients: canned cannellini beans, zucchini, carrot, bay leaf, thyme, chili flake, parmesan, celery, white wine, extra virgin olive oil, basil, green beans, baby greens, onion, canned tomato, garlic, vegetable broth
Slow Cooker Minestrone Soup
talicell.com
Ingredients: canned cannellini beans, zucchini, carrot, bay leaf, thyme, chili flake, ditalini, celery, rosemary, basil, fire-roasted tomato, kidney beans, oregano, green beans, spinach, onion, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, zucchini, carrot, bay leaf, thyme, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, basil, red wine, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, vegetable broth