bay leaf, thyme, chili flake, carrot, zucchini & kale recipes
5 recipes
Page 1
Skinny Kale Vegetable Soup
tastefulventure.com
Ingredients: zucchini, kale, carrot, bay leaf, thyme, chili flake, celery, ginger root, basil, button mushroom, oregano, bell pepper, onion, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: zucchini, kale, carrot, bay leaf, thyme, chili flake, celery, canned cannellini beans, cabbage, extra virgin olive oil, tomato, leek, potato, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: zucchini, kale, carrot, bay leaf, thyme, chili flake, celery, canned cannellini beans, cabbage, extra virgin olive oil, tomato, leek, potato, celery seed, garlic, vegetable broth
Minestrone Soup
gimmesomeoven.com
Ingredients: zucchini, kale, carrot, bay leaf, thyme, chili flake, parmesan, short-cut pasta, celery, red wine, olive oil, black beans, oregano, onion, summer squash, canned tomato, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, kale, carrot, bay leaf, thyme, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, rosemary, basil, red wine, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, vegetable broth