Bay Leaf And Thyme And Chili Flake And Chile Pepper And Cabbage And Canned Tomato And Heavy Cream And Juniper Berry Recipes

Ingredients: heavy cream, bay leaf, juniper berry, thyme, chicken stock, turkey breast, sauerkraut, peppercorn, white wine, paprika, vegetable oil, bell pepper, onion, vegetable broth, cayenne

Sea Bass Stuffed with Vegetables

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Ingredients: heavy cream, bay leaf, juniper berry, thyme, sea bass, fish stock, butter, pastry flour, white wine, brown mustard, red wine vinegar, snow peas, carrot, button mushroom, dry vermouth, scallion

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, bay leaf, juniper berry, thyme, chicken stock, wild boar, ghee, pastry flour, peppercorn, white wine, carrot, lingonberry, button mushroom, gin, onion, garlic

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, bay leaf, juniper berry, thyme, beef steak, beef broth, butter, pastry flour, vegetable oil, allspice, tomato paste, cornstarch, onion, potato, garlic, nutmeg

Venison Stew with Dumplings

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Ingredients: heavy cream, bay leaf, juniper berry, thyme, chicken stock, bacon, venison, half and half, pastry flour, red wine, vegetable oil, lingonberry, peas, button mushroom, onion, mustard

Venison Tenderloin with Berry Sauce and Creamy Potatoes

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Ingredients: heavy cream, juniper berry, thyme, demi-glace, venison, butter, red onion, blueberry, rosemary, red wine, grapeseed oil, white pepper, potato, sugar, nutmeg

Venison Terrine

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Ingredients: heavy cream, bay leaf, juniper berry, thyme, bacon, turkey liver, venison, gelatin, bread, herbes de provence, peppercorn, orange, rosemary, candied fruit, sherry, onion, cognac

Venison with Chestnut Puree and Scallions

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Ingredients: heavy cream, juniper berry, thyme, chicken stock, venison, butter, chestnut, celery, lingonberry jam, rosemary, red wine, carrot, vegetable oil, sage, leek, scallion

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, bay leaf, juniper berry, thyme, duck breast, pancetta, pastry flour, sauerkraut, peppercorn, white wine, vegetable oil, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: heavy cream, juniper berry, thyme, venison steak, chicken stock, butter, creme fraiche, pastry flour, currant jelly, red wine, carrot, vegetable oil, egg, chestnut puree, onion, garlic, nutmeg

Venison with Spicy Sauce

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Ingredients: heavy cream, bay leaf, juniper berry, thyme, chicken stock, venison, butter, pastry flour, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, quince jelly, celeriac, tomato paste, onion, canola oil