bay leaf, thyme, chili flake, fennel seed, carrot & vegetable broth recipes

4 recipes

Page 1

Kale White Bean Stew (Vegan & GF)

stephaniesain.com

Ingredients: carrot, bay leaf, fennel seed, thyme, vegetable broth, chili flake, celery, canned cannellini beans, kale, olive oil, onion, potato, canned tomato, garlic

Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook

rainbowdelicious.com

Ingredients: carrot, bay leaf, fennel seed, thyme, vegetable broth, chili flake, ricotta, pecorino, short-cut pasta, white wine, paprika, fennel, fresh mint, olive oil, button mushroom, butternut squash, tomato paste, tomato, onion, garlic

Gluten-Free Vegan Lentil Minestrone Soup

moonandspoonandyum.com

Ingredients: carrot, bay leaf, fennel seed, thyme, vegetable broth, chili flake, short-cut pasta, red lentils, coconut sugar, nutritional yeast, kale, garlic powder, fire-roasted tomato, olive oil, green beans, bell pepper, onion, potato, garlic, italian seasoning

Moroccan Vegetable Tagine

dorastable.com

Ingredients: carrot, bay leaf, fennel seed, thyme, vegetable broth, chili flake, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, olive oil, chickpea, corn, tomato, green beans, saffron, cilantro, mint, potato, garlic