bay leaf, thyme, cinnamon, red wine & beef stock recipes
7 recipes
Page 1
Spiced braised venison with chilli & chocolate
crecipe.com
Ingredients: beef stock, red wine, bay leaf, cinnamon, thyme, venison, flour, cumin, carrot, vegetable oil, dark chocolate, tomato, coriander powder, chili powder, onion, chile pepper
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: beef stock, red wine, bay leaf, cinnamon, thyme, beef roast, celery, rosemary, olive oil, butternut squash, tomato paste, sage, apple cider vinegar, prunes, onion, garlic, chili flake
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, red wine, bay leaf, cinnamon, thyme, beef roast, ghee, heavy cream, celery, rosemary, carrot, celeriac, porcini, onion, canned tomato, garlic, vegetable broth, nutmeg
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, red wine, bay leaf, cinnamon, thyme, brisket, bacon, celery, peppercorn, brandy, orange, red wine vinegar, carrot, parsley, olive oil, clove, tomato paste, black olives, onion, garlic, white rice
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, red wine, bay leaf, cinnamon, thyme, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, carrot, parsley, port wine, leek, prunes, onion, garlic, sunflower oil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, red wine, bay leaf, cinnamon, thyme, chicken stock, lamb shank, butter, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, allspice, parsley, olive oil, tomato paste, pomegranate juice, onion, potato, garlic, pomegranate
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, red wine, bay leaf, cinnamon, thyme, ground beef, yogurt, butter, cumin, paprika, green olives, pinto beans, parsley, olive oil, button mushroom, tomato paste, oregano, saffron, bell pepper, chili powder, onion, canned tomato, garlic, cayenne