bay leaf, thyme, cinnamon, red wine & prunes recipes
5 recipes
Page 1
Beef and Prune Stew
myheartbeets.com
Ingredients: red wine, bay leaf, cinnamon, thyme, prunes, beef stew meat, chicken stock, bacon, cumin, tomato sauce, paprika, apple cider vinegar, serrano pepper, cilantro, avocado oil, onion, garlic
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: red wine, bay leaf, cinnamon, thyme, prunes, beef stock, beef roast, celery, rosemary, olive oil, butternut squash, tomato paste, sage, apple cider vinegar, onion, garlic, chili flake
Beef Stew
bhg.com
Ingredients: red wine, bay leaf, cinnamon, thyme, prunes, chicken stock, bacon, beef roast, butter, peppercorn, parsley, olive oil, butternut squash, clove, tomato paste, leek, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: red wine, bay leaf, cinnamon, thyme, prunes, chicken stock, bacon, beef roast, butter, peppercorn, parsley, olive oil, butternut squash, clove, tomato paste, leek, onion, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: red wine, bay leaf, cinnamon, thyme, prunes, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, carrot, parsley, port wine, leek, onion, garlic, sunflower oil