bay leaf, thyme, clam & beef stock recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, beef stock, bay leaf, thyme, lamb shoulder, celery, lemon, white wine, red onion, fennel, extra virgin olive oil, carrot, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, beef stock, bay leaf, thyme, lamb shoulder, celery, lemon, white wine, red onion, fennel, extra virgin olive oil, carrot, olive oil, pickle, mint, garlic