bay leaf, thyme, clam, butter & chili flake recipes
8 recipes
Page 1
Wild Easy Clam Chowder Recipe
ciaoflorentina.com
Ingredients: clam, butter, bay leaf, thyme, chili flake, clam juice, heavy cream, flour, cracked pepper, peppercorn, extra virgin olive oil, chive, egg, onion, potato, garlic
Italian Cioppino
allrecipes.com
Ingredients: clam, butter, bay leaf, thyme, chili flake, chicken broth, shrimp, mussel, bay scallop, cod, white wine, basil, oregano, onion, canned tomato, garlic
Clam Chowder
delish.com
Ingredients: clam, butter, bay leaf, thyme, chili flake, bacon, flour, milk, celery, lemon, white wine, fennel, white pepper, oregano, onion, potato, garlic
Long Island Clam Chowder
fearlesseating.net
Ingredients: clam, butter, bay leaf, thyme, chili flake, bacon, clam broth, heavy cream, crackers, celery, hot sauce, chive, parsley, tomato paste, oregano, onion, potato, canned tomato, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, butter, bay leaf, thyme, chili flake, shrimp, mussel, bay scallop, crab, cod, clam juice, celery, lemon, white wine, basil, canned whole tomato, parsley, olive oil, oregano, bell pepper, onion, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, butter, bay leaf, thyme, chili flake, shrimp, mussel, bay scallop, crab, cod, clam juice, celery, lemon, white wine, basil, canned whole tomato, parsley, olive oil, oregano, bell pepper, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, butter, bay leaf, thyme, chili flake, shrimp, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: clam, butter, bay leaf, thyme, chili flake, shrimp, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, parsley, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon