bay leaf, thyme, clam, butter & shallot recipes
3 recipes
Page 1
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: clam, butter, shallot, bay leaf, thyme, bacon, heavy cream, flour, milk, peppercorn, white wine, extra virgin olive oil, chive, leek, onion, potato, garlic
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: clam, butter, shallot, bay leaf, thyme, mussel, bacon, flour, milk, celery, peppercorn, white wine, fennel, coriander, carrot, parsley, fennel seed, garlic, scallion
Northwest Seafood Corn Chowder
tasteofhome.com
Ingredients: clam, butter, shallot, bay leaf, thyme, shrimp, bay scallop, bacon, clam broth, clam juice, heavy cream, flour, celery, white pepper, parsley, onion, sweet corn, potato, garlic