bay leaf, thyme, clam, carrot & fennel seed recipes

2 recipes

Page 1

BC Seafood Chowder "Poutine"

crecipe.com

Ingredients: clam, carrot, bay leaf, fennel seed, thyme, mussel, bacon, flour, milk, butter, celery, peppercorn, white wine, shallot, fennel, coriander, parsley, garlic, scallion

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: clam, carrot, bay leaf, fennel seed, thyme, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, smoked paprika, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, onion, garlic