bay leaf, thyme, clam, carrot & pickle recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, carrot, bay leaf, thyme, pickle, lamb shoulder, beef stock, celery, lemon, white wine, red onion, fennel, extra virgin olive oil, olive oil, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, carrot, bay leaf, thyme, pickle, lamb shoulder, beef stock, celery, lemon, white wine, red onion, fennel, extra virgin olive oil, olive oil, mint, garlic