bay leaf, thyme, clam, clam juice & canned tomato recipes
5 recipes
Page 1
Minorcan Clam Chowder Recipe:
whatscookingamerica.net
Ingredients: clam, clam juice, bay leaf, thyme, canned tomato, bacon, celery, bell pepper, onion, chile pepper, potato
Manhattan Clam Chowder
canolaeatwell.com
Ingredients: clam, clam juice, bay leaf, thyme, canned tomato, celery, parsley, tomato paste, bell pepper, onion, potato, garlic, canola oil
Manhattan Clam Chowder with Crispy Prosciutto
parmacrown.com
Ingredients: clam, clam juice, bay leaf, thyme, canned tomato, prosciutto, celery, hot sauce, carrot, parsley, olive oil, new potato, onion, garlic
Manhattan Clam Chowder
savorthebest.com
Ingredients: clam, clam juice, bay leaf, thyme, canned tomato, bacon, celery, white wine, carrot, parsley, tomato paste, onion, potato, garlic, chili flake, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, clam juice, bay leaf, thyme, canned tomato, shrimp, scallop, fish sauce, crab, fish stock, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, chili flake