bay leaf, thyme, clam & fish stock recipes
9 recipes
Page 1
New England clam chowder
myitalian.recipes
Ingredients: clam, fish stock, bay leaf, thyme, bacon, cod, flour, cream, dill, white wine, carrot, onion, potato
Cioppino Recipe
fearlesseating.net
Ingredients: clam, fish stock, bay leaf, thyme, whitefish, mussel, basil, red wine, parsley, olive oil, tomato paste, onion, canned tomato, garlic
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: clam, fish stock, bay leaf, thyme, whitefish, shrimp, scallop, mussel, butter, white wine, parsley, onion, canned tomato, garlic
Instant Pot Colorful Chowder with Clams and Shrimps
delicerecipes.com
Ingredients: clam, fish stock, bay leaf, thyme, shrimp, worcestershire, fish sauce, bacon, heavy cream, flour, milk, celery, carrot, sriracha, olive oil, onion, potato
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: clam, fish stock, bay leaf, thyme, shrimp, cod, rustic italian bread, celery, white wine, fennel, extra virgin olive oil, cannellini beans, tomato soup, tomato, saffron, onion, endive, garlic, chili flake
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, fish stock, bay leaf, thyme, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, parsley, olive oil, tomato paste, tomato, fennel seed, saffron, bell pepper, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: clam, fish stock, bay leaf, thyme, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, fish stock, bay leaf, thyme, shrimp, scallop, fish sauce, crab, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, fish stock, bay leaf, thyme, shrimp, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne