bay leaf, thyme, clam, flour & extra virgin olive oil recipes
5 recipes
Page 1
Wild Easy Clam Chowder Recipe
ciaoflorentina.com
Ingredients: clam, flour, extra virgin olive oil, bay leaf, thyme, clam juice, heavy cream, butter, cracked pepper, peppercorn, chive, egg, onion, potato, garlic, chili flake
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: clam, flour, extra virgin olive oil, bay leaf, thyme, bacon, heavy cream, milk, butter, peppercorn, white wine, shallot, chive, leek, onion, potato, garlic
Halibut and Cioppino
foodnetwork.com
Ingredients: clam, flour, extra virgin olive oil, bay leaf, thyme, shrimp, chicken stock, halibut, chorizo, crab, sourdough bread, butter, celery, red wine, parsley, onion, canned tomato, garlic
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: clam, flour, extra virgin olive oil, bay leaf, thyme, shrimp, canned crab, lobster, chicken stock, squid ink, ricotta, heavy cream, pecorino, semolina flour, shallot, egg, parsley, cornstarch, sherry, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: clam, flour, extra virgin olive oil, bay leaf, thyme, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic