bay leaf, thyme, clam, flour & shallot recipes
4 recipes
Page 1
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: clam, flour, shallot, bay leaf, thyme, bacon, heavy cream, milk, butter, peppercorn, white wine, extra virgin olive oil, chive, leek, onion, potato, garlic
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: clam, flour, shallot, bay leaf, thyme, mussel, bacon, milk, butter, celery, peppercorn, white wine, fennel, coriander, carrot, parsley, fennel seed, garlic, scallion
Northwest Seafood Corn Chowder
tasteofhome.com
Ingredients: clam, flour, shallot, bay leaf, thyme, shrimp, bay scallop, bacon, clam broth, clam juice, heavy cream, butter, celery, white pepper, parsley, onion, sweet corn, potato, garlic
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: clam, flour, shallot, bay leaf, thyme, shrimp, canned crab, lobster, chicken stock, squid ink, ricotta, heavy cream, pecorino, semolina flour, extra virgin olive oil, egg, parsley, cornstarch, sherry, garlic