bay leaf, thyme, clam, milk & shallot recipes
2 recipes
Page 1
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: clam, milk, shallot, bay leaf, thyme, bacon, heavy cream, flour, butter, peppercorn, white wine, extra virgin olive oil, chive, leek, onion, potato, garlic
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: clam, milk, shallot, bay leaf, thyme, mussel, bacon, flour, butter, celery, peppercorn, white wine, fennel, coriander, carrot, parsley, fennel seed, garlic, scallion